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Reviews & Comments

Gluten Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts
full spoonfull spoonfull spoonfull spoonempty spoon (12 Ratings)

12 Ratings

5 spoons 50%
4 spoons 8%
3 spoons 33%
2 spoons
1 spoons 8%
Gluten Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts
A delicious gluten-free Thanksgiving treat with all your favorite fall flavors - apples, cinnamon, maple syrup and nuts!
Prep: 40 MinTotal: 1 Hr 35 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 12/18/2012 3:29:37 PM REPORT ABUSE coolmom627 said:
Rating:
To answer the question, "Just WHAT in Vanilla is considered Gluten?" I know the answer, but googled it anyway. It all depends on the type of alcohol that is used and if it contains caramel color, both of which may contain some form of grain in their processing. Someone posted on the celiac.com's G-free forum that, "all of McCormick flavor extracts are safe because they use synthetically derived alcohol." I would ere on the side of caution and call the company directly to make sure. I plan on making these cupcakes for my mom for Christmas because she is gluten intolerant.
This reply was: Helpful  Inspiring
Posted 11/16/2012 3:27:17 PM REPORT ABUSE I_AM_PAM_10 said:
Rating:
For those asking if you can use regular ingredients...A GF cake mix only makes a 8 or 9" cake (single layer). If you use a regular cake mix, you'll have too much mix. I haven't made these, but I've made other GF items with the Betty Crocker GF mix and with personal additives (more chocolate, applesauce, sour cream, etc., it makes for delicious baked items...and I am not a GF person. I sell cakes.
This reply was: Helpful  Inspiring
Posted 11/12/2012 5:19:37 PM REPORT ABUSE marlena865 said:
Rating:
I was wanted to do these cupcakes but without gluten free. Will it tast the same?
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Posted 9/23/2012 4:12:08 PM REPORT ABUSE Terrispal said:
Rating:
I loved these cupcakes. I always cream about a cup of cake mix with the butter, then add the eggs one at a time. I also used unsweetened apple juice instead of water. I used a teaspoon of nutmeg, 2 teaspoons of cinaminnon and about a 1/2 teaspoon of cloves. I like alot of spice. I added a teaspoon of maple flavoring to the frosting. Yummy
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Posted 4/30/2012 11:47:42 AM REPORT ABUSE mamie266 said:
Rating:
I'm wondering if this can be made into a cake! What changes should be made esp with liquids?
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Posted 11/14/2011 1:32:06 PM REPORT ABUSE baking_in_RI said:
Rating:
I could not find gluten free, so I made using regular cake mix and added 1 cup water instead of 2/3. I could not taste the maple in the frosting, will probably use more syrup or maple flavoring next time, but still excellent. Took them to work and everyone loved them. Will make again
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Posted 11/11/2011 7:26:14 PM REPORT ABUSE karen7440 said:
Rating:
I made these today with regular ingredients. These were okay. I also used regular chopped walnuts instead of candied. I couldn't taste the maple in the frosting so I recommend using a couple more TBSP. of maple in the frosting.
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Posted 11/4/2011 1:35:22 PM REPORT ABUSE iwidow64 said:
Rating:
Just WHAT in Vanilla is considered Gluten? Haven't made it yet, but will closer to Thanksgiving. Sounds really delicious!
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Posted 11/4/2011 2:07:49 AM REPORT ABUSE pcothran said:
Rating:
I haven't tried it yet either, but it sounds delicious. I also would like to know if we can use regular ingredients in it (not gluten free). (sorry I gave a 3 spoon rating...had to give SOME rating before I could post this. I'm sure it's a 5-spoon recipe)
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Posted 11/3/2011 9:05:58 PM REPORT ABUSE hayden27 said:
Rating:
This sounds great! I would like to make them for the holidays. But could you use regular items with this recipe?
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1 - 10 of 10 Reviews « Previous 1 Next » 
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