Apple Slaw

Apple Slaw

Homemade apple-spiced dressing gives a boost to coleslaw. Mix it up in 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

10

servings

Salad
4
cups coleslaw mix (from 16-oz bag)
1/4
cup sliced green onions (4 medium)
2
medium Granny Smith apples, cubed
Dressing
3
tablespoons sugar
1/4
teaspoon salt
1/4
teaspoon apple pie spice
3
tablespoons cider vinegar
2
tablespoons vegetable oil
  1. In large bowl, toss salad ingredients to mix.
  2. In small bowl, mix dressing ingredients until well blended. Pour dressing over salad; toss gently to coat. Serve immediately, or refrigerate until serving time.
Makes 10 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
The apple pie spice in the dressing can be replaced with cinnamon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.