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Apple-Sausage Oven Pancake

 29 Ratings
9 Comments
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4
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A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.

Ingredients

1
package (8 ounces) brown-and-serve link sausages
1
cup Original Bisquick™ mix
1/2
cup milk
1/2
teaspoon ground cinnamon
1
egg
1/2
cup chopped peeled apple
Maple-flavored syrup

Directions

  • 1 Heat oven to 450ºF. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • 2 Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
  • 3 Bake 20 to 25 minutes or until light brown. Serve with syrup.

Expert Tips

A similar dish exists in Britain called toad-in-the-hole. Yorkshire pudding bakes around sausages said to resemble toads in that classic English dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
415
Calories from Fat
270
% Daily Value
Total Fat
30 g
Saturated Fat
11 g
Cholesterol
110 mg
Sodium
1000 mg
Potassium
260 mg
Total Carbohydrate
22 g
Dietary Fiber
1 g
Protein
15 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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