Apple-Sausage Oven Pancake

A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4

Ingredients

1
package (8 ounces) brown-and-serve link sausages
1
cup Original Bisquick™ mix
1/2
cup milk
1/2
teaspoon ground cinnamon
1
egg
1/2
cup chopped peeled apple
Maple-flavored syrup

  • 1 Heat oven to 450ºF. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • 2 Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
  • 3 Bake 20 to 25 minutes or until light brown. Serve with syrup.

Expert Tips

A similar dish exists in Britain called toad-in-the-hole. Yorkshire pudding bakes around sausages said to resemble toads in that classic English dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
415
(
Calories from Fat
270 ),
% Daily Value
Total Fat
30 g
30 %
(Saturated Fat
11 g,
11 %
),
Cholesterol
110 mg
110 %;
Sodium
1000 mg
1000 %;
Total Carbohydrate
22 g
22 %
(Dietary Fiber
1 g
1 %
),
Protein
15 g
15 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
12%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.