Posted 10/18/2006 7:34:45 AM
We do staff breakfast meetings, where each staff member brings breakfast. I tried this out first with my grandkids and they loved it. Quick and easy, I used maple flavored sausages that really added flavor and I love the tartness of Granny Smith Apples for a sweet tart taste. Once I got the thumbs up from the grandkids, I baked this before work, packed it up in a warmer carrier and served it to our staff of 23, huge hit traveled well. Popped it in the microwave for a warmer and heated the syrup too. So easy, got rave reviews.