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Apple-Sausage-Cheddar Breakfast Bake

Sweet apples and pie filling balance the spicy sausage and sharp cheddar in a breakfast bake that goes into the oven in under 30 minutes.

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( 26 Ratings)

26 Ratings

5 Stars 50%

4 Stars 27%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 25 min
Total Time 1 hr 10 min
Servings 12

Ingredients

1 1/2: lb bulk pork sausage

1: can (21 oz) apple pie filling with more fruit

2: medium apples, peeled, chopped (about 2 cups)

2: cups shredded sharp Cheddar cheese (8 oz)

1 1/2: cups Original Bisquick® mix

1 1/2: cups milk

1/4: teaspoon salt

1/8: teaspoon pepper

6: eggs

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Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
3 In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
4 Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

You can use turkey sausage as a substitute for the pork sausage.

If the timing is right, plan a trip to a nearby apple orchard with your family. Not only is it a great way to spend time together, but your kids will get a lesson in where and how apples are grown.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 150mg; 150%;
Sodium: 590mg; 590%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 16g 16% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 5/22/2013 5:02:30 PM REPORT ABUSE imsomr said:

Rating:

I have made this twice. I made the 4 serving 8x8" pan version. I first tried it with hot ground sausage and that was terrible. I thought the real apples didn't work well in this dish. I ended up just using the canned apples with maple sausage. Here's my version. 1 lb bulk pork sausage 1/2 to 3/4 can (21 oz) apple pie filling 1 cup shredded sharp Cheddar cheese (8 oz) 3/4 cup Original Bisquick® mix 3/4 cup milk 1/8 teaspoon salt half of 1/8 teaspoon pepper 3 eggs

This reply was: Helpful Inspiring

Posted 3/23/2013 10:26:06 AM REPORT ABUSE Denise-in-Alabama said:

Rating:

We had this for breakfast this morning and we thought it was yummy delicious! I made it with hot sausage. This added just the right amount of spice. The casserole was not too sweet as someone stated and maybe that was because of the hot spicy sausage. We thought it was the perfect mixture of flavorings. I'm sure I will make it again and again! Thanks for the recipe.

This reply was: Helpful Inspiring

Posted 3/21/2013 1:02:11 PM REPORT ABUSE Kelpie said:

Rating:

Entirely too much apple going on....using the fresh apples with a light sprinkle of sugar is sufficient....anyway, who likes their scrambled eggs sweet?

This reply was: Helpful Inspiring