Apple-Sausage-Cheddar Breakfast Bake

Apple-Sausage-Cheddar Breakfast Bake

Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!

Prep Time

25

Minutes

Total Time

1:10

Hr:Mins

Makes

12

servings

2
packages (12 oz each) Johnsonville® Original breakfast sausage links
1
can (21 oz) apple pie filling with more fruit
2
medium apples, peeled, chopped (about 2 cups)
2
cups shredded sharp Cheddar cheese (8 oz)
1 1/2
cups Original Bisquick® mix
1 1/2
cups milk
1/4
teaspoon salt
1/8
teaspoon pepper
6
eggs
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
  3. In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
  4. Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead:
This bake can be made 8 to 12 hours ahead. Make as directed through step 3; cover and refrigerate. When ready to bake continue as directed in step 4 (bake time may be longer).

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 150mg;
  • Sodium 590mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 16g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.