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Prep 25min
Total1hr10min
Servings12
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Ingredients
2
packages (12 oz each) Johnsonville® Original breakfast sausage links
1
can (21 oz) apple pie filling with more fruit
2
medium apples, peeled, chopped (about 2 cups)
2
cups shredded sharp Cheddar cheese (8 oz)
1 1/2
cups Original Bisquick™ mix
1 1/2
cups milk
1/4
teaspoon salt
1/8
teaspoon pepper
6
eggs
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Steps
1
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
3
In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
4
Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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This bake can be made 8 to 12 hours ahead. Make as directed through step 3; cover and refrigerate. When ready to bake continue as directed in step 4 (bake time may be longer).
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