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Apple Relish

Blogger Cheri Liefeld of Adventures in the Kitchen shares a sweet-tart fruit relish for a change-of-pace hot dog topping.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Ingredients

1
large red cooking apple, chopped
1
large tart green apple, chopped
1
medium onion, finely chopped (1/2 cup)
1/4
cup sweetened dried cranberries
1/4
cup honey
1/4
cup cider vinegar
1/2
teaspoon ground cinnamon
1/2
teaspoon salt

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LOCATION

Directions

  • 1 In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
  • 2 Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.

EXPERT TIPS

Expert Tips

Royal Gala and Granny Smith are good choices for the apples in this relish. Peel the apples or leave the peel on, if desired.

Sugar or agave nectar can be substituted for the honey.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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