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Apple-Raspberry Pie

Enjoy this delicious apple and raspberry pie baked with Pillsbury® refrigerated pie crusts – perfect for a dessert.

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  • Prep Time 25 min
  • Total Time 2 hr 20 min
  • Servings 6

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
5
cups sliced peeled cooking or baking apples (3 large)
3/4
cup sugar
1/4
cup cornstarch
1
teaspoon grated orange peel
1
container (6 oz) fresh raspberries (about 1 cup)
1
tablespoon cold butter or margarine, cut into small pieces
1
teaspoon sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2 In large bowl, toss apples, 3/4 cup sugar, the cornstarch and orange peel. Spoon half of apple mixture into crust-lined pie plate. Sprinkle evenly with raspberries. Top with remaining apple mixture. Dot with butter. Top with second crust; seal edges and flute.
  • 3 Lightly brush crust with water; sprinkle with 1 teaspoon sugar. Cut slits in several places in top crust. Cover crust edge with strips of foil to prevent excessive browning.
  • 4 Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 45 to 55 minutes or until deep golden brown, removing foil during last 15 minutes of baking. Cool at least 1 hour before serving.

EXPERT TIPS

Expert Tips

Frozen unsweetened raspberries can be substituted for the fresh berries. Do not thaw first. Bake at 375°F for 65 to 75 minutes.

Tart apples, such as Granny Smith or Haralson, make flavorful pies. Braeburn or Gala apples provide good texture and a slightly sweeter flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
360mg
360%;
Total Carbohydrate
77g
77%
(Dietary Fiber
2g
2%
  Sugars
36g
36%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
8%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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