Apple-Raspberry Cookie Cobbler

Looking for a wonderful fruit dessert? Then check out this apple and raspberry cookie cobbler – served with ice cream.

  • Prep Time 10 min
  • Total Time 1 hr 55 min
  • Servings 10

Ingredients

2
cans (21 oz each) apple pie filling with more fruit
1
bag (12 to 14 oz) frozen unsweetened raspberries (3 1/2 cups)
1/4
cup sugar
1
roll (16.5 oz) refrigerated sugar cookies
1
cup quick-cooking oats
2
tablespoons sugar
Ice cream, if desired
  • 1 Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling, raspberries and 1/4 cup sugar.
  • 2 In medium bowl, break up cookie dough. Add oats; mix well. Crumble mixture evenly over fruit mixture. Sprinkle 2 tablespoons sugar over top.
  • 3 Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving, about 45 minutes. Serve with ice cream.

Expert Tips

Cookie dough isn’t only for cookies; it makes a great topping for your cobblers or crisps! Old-fashioned oats can be used in the topping mixture, but it will have a coarser, more crumbly texture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
2g
2%
),
Cholesterol
15mg
15%;
Sodium
130mg
130%;
Total Carbohydrate
79g
79%
(Dietary Fiber
8g
8%
  Sugars
50g
50%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
20%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.