Apple-Raspberry Cookie Cobbler

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Looking for a wonderful fruit dessert? Then check out this apple and raspberry cookie cobbler – served with ice cream.

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PREP TIME 10 Min
TOTAL TIME 1 Hr 55 Min
SERVINGS 10

2: cans (21 oz each) apple pie filling with more fruit

1: bag (12 to 14 oz) frozen unsweetened raspberries (3 1/2 cups)

1/4: cup sugar

1: roll (16.5 oz) refrigerated sugar cookies

1: cup quick-cooking oats

2: tablespoons sugar

: Ice cream, if desired

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1 Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling, raspberries and 1/4 cup sugar.
2 In medium bowl, break up cookie dough. Add oats; mix well. Crumble mixture evenly over fruit mixture. Sprinkle 2 tablespoons sugar over top.
3 Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving, about 45 minutes. Serve with ice cream.

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Expert Tips

Cookie dough isn’t only for cookies; it makes a great topping for your cobblers or crisps! Old-fashioned oats can be used in the topping mixture, but it will have a coarser, more crumbly texture.

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