Apple, Radish and Celery Salsa

Blogger Paula Kittelson from Blogging Foods shows you how to make a unique, refreshing salsa that is a nice addition to a cheese platter or great served over grilled pork chops or sausages.

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Prep Time 20 min
Total Time 50 min
Servings 4

Ingredients

1: cup chopped Granny Smith apple

1: cup chopped radishes

1: cup chopped celery

1/3: cup chopped green onions

1/4: cup chopped fresh basil leaves

3: tablespoons chopped sweetened dried cranberries

3: tablespoons olive oil

3 1/2: teaspoons honey

1 1/2: teaspoons cider vinegar

1: teaspoon grated lemon peel

4 1/2: teaspoons lemon juice

: Salt and pepper to taste

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Directions

1 In medium bowl, toss apple, radishes, celery, onions, basil and cranberries.
2 In small bowl, mix oil, honey, vinegar, lemon peel and lemon juice with whisk. Pour over apple mixture and toss to coat. Season with salt and pepper.
3 Cover; refrigerate 30 minutes to 2 hours. Serve chilled or at room temperature.