Apple, Radish and Celery Salsa

Apple, Radish and Celery Salsa

Blogger Paula Kittelson from Blogging Foods shows you how to make a unique, refreshing salsa that is a nice addition to a cheese platter or great served over grilled pork chops or sausages.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

4 to 6

servings

1
cup chopped Granny Smith apple
1
cup chopped radishes
1
cup chopped celery
1/3
cup chopped green onions
1/4
cup chopped fresh basil leaves
3
tablespoons chopped sweetened dried cranberries
3
tablespoons olive oil
3 1/2
teaspoons honey
1 1/2
teaspoons cider vinegar
1
teaspoon grated lemon peel
4 1/2
teaspoons lemon juice
Salt and pepper to taste
  1. In medium bowl, toss apple, radishes, celery, onions, basil and cranberries.
  2. In small bowl, mix oil, honey, vinegar, lemon peel and lemon juice with whisk. Pour over apple mixture and toss to coat. Season with salt and pepper.
  3. Cover; refrigerate 30 minutes to 2 hours. Serve chilled or at room temperature.
Makes 4 to 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a little more sweetness, substitute a ripe pear for the apple.
Add some crumbled blue cheese for a special and tangy touch.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.