Apple, Radish and Celery Salsa

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4

Ingredients

Ingredients

1
cup chopped Granny Smith apple
1
cup chopped radishes
1
cup chopped celery
1/3
cup chopped green onions
1/4
cup chopped fresh basil leaves
3
tablespoons chopped sweetened dried cranberries
3
tablespoons olive oil
3 1/2
teaspoons honey
1 1/2
teaspoons cider vinegar
1
teaspoon grated lemon peel
4 1/2
teaspoons lemon juice
Salt and pepper to taste

Directions

Directions

  • 1 In medium bowl, toss apple, radishes, celery, onions, basil and cranberries.
  • 2 In small bowl, mix oil, honey, vinegar, lemon peel and lemon juice with whisk. Pour over apple mixture and toss to coat. Season with salt and pepper.
  • 3 Cover; refrigerate 30 minutes to 2 hours. Serve chilled or at room temperature.

Notes










Tips

Expert Tips

For a little more sweetness, substitute a ripe pear for the apple.

Add some crumbled blue cheese for a special and tangy touch.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
158.0
% Daily Value
Total Fat
10.4g
16%
Saturated Fat
1.4g
7%
Sodium
619.7mg
26%
Total Carbohydrate
16.9g
6%
Dietary Fiber
2.5g
10%
Sugars
12.8g
Protein
0.9g
% Daily Value*:
Vitamin C
18.40%
18%
Calcium
3.80%
4%
Iron
3.50%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.