Apple Pie Yogurt Mini Trifle

Apple Pie Yogurt Mini Trifle

Try this delicious dessert when you need a quick sweet fix without destroying your diet.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

1

serving

1
Fiber One® 90 calorie cinnamon coffee cake bar (from 5.34-oz box)
1
container (5.3 oz) Yoplait® Greek 100 apple pie yogurt
1/2
cup diced Granny Smith apple
1
tablespoon toasted chopped walnuts
1
crispy apple chip (from 2.5 oz bag), if desired
  1. Break up bar into small crumbs. Spoon half of crumbs into bottom of mini trifle dish.
  2. Top crumbs with half of the yogurt; top with apple. Repeat layers; sprinkle with walnuts. Garnish with apple chip.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Look for mini trifle dishes in home stores or kitchen supply stores.
Look for crispy apple chips in the natural foods section in grocery stores. They can also be made easily at home. Heat oven to 275°F; thinly slice apple and place on parchment-lined cookie sheet. Bake 30 minutes; turn slices over. Bake an additional 20 minutes, or until golden brown and slightly crispy.

Nutrition Information:

1 Serving (1 mini trifle)
  • Calories 280
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 7g,
    • Sugars 23g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 1 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.