Apple Pie Shakes

Apple pie à la mode lover's unite! Put away the plate and fork and drink your favorite dessert instead.

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Prep Time 10 min
Total Time 10 min
Servings 2

Ingredients

2: cups vanilla ice cream, slightly softened*

1: tablespoon milk

1/4: to 1/2 teaspoon ground cinnamon

1: slice cold apple pie, cut into chunks (from 9-inch pie)

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Directions

1 In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
2 Pour into 2 glasses; top with sweetened whipped cream; sprinkle with cinnamon. Serve immediately.

EXPERT TIPS

Expert Tips

*Cinnamon ice cream can be substitutes; omit 1/4 to 1/2 teaspoon ground cinnamon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 400
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 170mg; 170%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 2g 2% Sugars 37g 37% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;