Apple Pie Recipe

I remember coming home sullen one day because we'd lost a softball game. Mom, made a slice of hot apple pie will make you feel better and it did. The main flavors are apple brown sugar cinnamon nutmeg

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Member Recipe By Spike87

Prep Time 20 min
Total Time 50 min
Servings 8

Ingredients

: Ingredients

: 1/2 cup sugar

: 1/2 cup packed brown sugar

: 3 tablespoons all-purpose flour

: 1 teaspoon ground cinnamon

: 1/4 teaspoon ground ginger

: 1/4 teaspoon ground nutmeg

: 6 to 7 cups thinly sliced peeled tart apples

: 1 tablespoon lemon juice

: Pastry for double-crust pie (9 inches)

: 1 tablespoon butter

: 1 egg white

: Additional sugar

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Directions

1 Directions
2 In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
3 Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
4 Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
5 Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.