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Apple Pie Pops

Looking for a tasty dessert? Then check out these delicious apple pie pops made using Pillsbury® refrigerated pie crust and drizzled with glaze.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 67%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
cb164cb1-bd66-476e-b96f-a6f515b5fa5b
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 6

Ingredients

Filling

1
tablespoon butter or margarine
1 1/2
cups thinly sliced, peeled apples (1 1/2 medium)
1
teaspoon lemon juice
1/4
cup caramel topping

Crust

1
Pillsbury® refrigerated pie crust, softened as directed on box
8
craft sticks (flat wooden sticks with round ends)
1
egg white, beaten
1
teaspoon sugar
1/8
teaspoon ground cinnamon

Glaze, if desired

2
tablespoons powdered sugar
1 1/2
teaspoons milk
1 1/2
teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 8-inch skillet, melt butter over medium heat. Add apples and lemon juice; cook, stirring occasionally, until apples are almost tender. Stir in 1/4 cup caramel topping; continue cooking until sauce is thick and coats apples. Set aside.
  • 2 Meanwhile, heat oven to 400°F. Unroll pie crust onto cutting board. Using 3-inch round cutter, cut out 12 rounds. Place 6 rounds on ungreased cookie sheet. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Place 1 craft stick in each filling.
  • 3 Flatten remaining rounds until 4 inches in diameter. Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork. Cut small slit in top crusts to vent steam. Brush tops with remaining egg white. In another small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over tops.
  • 4 Bake 12 to 15 minutes or until crust is golden brown. Remove from cookie sheet to cooling rack; cool at least 10 minutes before serving. If desired, in small bowl mix glaze ingredients until smooth. Drizzle with glaze.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie Pop
Calories
220
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
240mg
240%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 11/12/2011 3:50:51 AM REPORT ABUSE caityrae said:
Rating:
Very delicious, easily accessible apple pie. I made these for a get together with friends and they were a hit. I left out the Popsicle sticks and everyone just ate them with their hands. These were great and very easy.
This reply was: Helpful  Inspiring
Posted 10/11/2011 9:12:05 PM REPORT ABUSE Michele_T said:
Rating:
delicious! tastes similar to the mcdonald's apple pies. When i cooked the apples, I used cinnamon sugar butter, which gives it a more tastier flavor! This is definitely worth making and fun too
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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