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Betty Crocker
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Apple Pie Chex Mix

Apple Pie Chex Mix

In honor of the apple-producing state of Washington, treat guests to this apple pie mix of Chex cereals.

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  • PREP TIME 15 Min
  • TOTAL TIME 15 Min
  • SERVINGS 24

 

3
cups Rice Chex® cereal
3
cups Corn Chex® cereal
1/2
cup walnut pieces
3
tablespoons no-trans-fat vegetable oil spread stick or butter
1/2
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/2
teaspoon ground nutmeg
2
cups dried or freeze-dried apples, coarsely chopped if necessary
1/4
cup white vanilla baking chips (2 oz)
1
teaspoon shortening
  • 1 In large microwavable bowl, mix cereals and walnuts.
  • 2 In 2-cup microwavable measuring cup, microwave butter on High 30 seconds or until melted. Stir in brown sugar, cinnamon, ginger and nutmeg uncovered for about 1 minute, until smooth and bubbly. Pour over cereal mixture; stir until evenly coated.
  • 3 Microwave uncovered on High 4 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Sprinkle apples evenly over cereal mixture.
  • 4 In small microwavable bowl, microwave white vanilla baking chips and shortening uncovered on High about 1 minute or until chips can be stirred smooth. Drizzle over cereal mixture; let stand until set. Break into bite-size pieces. Store in airtight container.

Expert Tips

Freeze-drying apples is another method of dehydrating apples. Freeze-dried apples will be crispier and lighter because they contain less moisture than regular dried apples.

For easy drizzling, spoon the melted white vanilla baking chips into a small food-storage bag. Snip off one tiny bottom corner and squeeze the melted chips over the cereal mixture.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 80mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.

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