Apple-Pepper Jelly

Looking for a homemade condiment? Enjoy sweet and spicy jelly made with apple and red pepper – ready in 20 minutes.

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 64

Ingredients

2
cups water
1
can (6 ounces) frozen apple juice concentrate, thawed
1
package (1 3/4 ounces) powdered fruit pectin
3 3/4
cups sugar
Few drops of red food color, if desired
1
to 2 tablespoons crushed red pepper
  • 1 Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved. Heat to boiling, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.
  • 2 Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon
Calories
55
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
0%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.