Apple-Pecan Salad

Apple-Pecan Salad

This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that’s ready in 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

6
cups torn mixed salad greens
1
cup chopped Gala apple
1/3
cup sweetened dried cranberries
1/3
cup candied pecans
1/4
cup fresh lemon juice
3
tablespoons olive oil
1
tablespoon honey
1/4
teaspoon salt
1/2
cup crumbled blue cheese (2 oz)
  1. In large bowl, toss salad greens, apple, cranberries and pecans.
  2. In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.
Makes 6 servings (about 1 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
We recommend using Danish blue cheese in this salad for best results.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 206
    • Total Fat 14g
      • (Saturated Fat 3g,),
    • Sodium 249mg;
    • Total Carbohydrate 20g
      • (Dietary Fiber 3g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1 Vegetable;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.