Apple Pecan Pastries

Apple Pecan Pastries

An easy dessert with the yummy flavor of apples and pecans.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

12

Servings

1
cup Packed brown sugar
1/2
cup all-purpose flour
1
tsp ground cinnamon
1/8
tsp ground nutmeg
2
large Granny Smith apples, peeled and diced (about 2 cups)
1
cup chopped pecans (or walnuts)
1
tbsp butter, cut into pieces
1/2
of a 17.3 oz package Pepperidge Farm puff pastry sheets (1 sheet) thawed
Confectioner's sugar
  1. Pre-heat the oven to 375°F. Lightly grease a baking sheet.
  2. Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat.
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides. Starting at a long side, roll up like a jelly roll. Cut the pastry roll into 12 (1 1/4-inch) slices. Place the pastry slices, cut-side down, onto the baking sheet.
  4. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Sprinkle with the confectioners' sugar.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.