Apple Pecan Pastries

An easy dessert with the yummy flavor of apples and pecans.

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Member Recipe By cookinmama1027

Prep Time 20 min
Total Time 35 min
Servings 12

Ingredients

1: cup Packed brown sugar

1/2: cup all-purpose flour

1: tsp ground cinnamon

1/8: tsp ground nutmeg

2: large Granny Smith apples, peeled and diced (about 2 cups)

1: cup chopped pecans (or walnuts)

1: tbsp butter, cut into pieces

1/2: of a 17.3 oz package Pepperidge Farm puff pastry sheets (1 sheet) thawed

: Confectioner's sugar

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Directions

1 Pre-heat the oven to 375°F. Lightly grease a baking sheet.
2 Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat.
3 Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides. Starting at a long side, roll up like a jelly roll. Cut the pastry roll into 12 (1 1/4-inch) slices. Place the pastry slices, cut-side down, onto the baking sheet.
4 Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Sprinkle with the confectioners' sugar.