Apple Pecan Crumble Bars

Apple Pecan Crumble Bars

Oats, apples and pecans come together in these crumble bars that are baked to perfection - a tasty dessert.

Prep Time

15

Minutes

Total Time

3:15

Hrs:Mins

Makes

24

servings

2
cups Gold Medal® all-purpose flour
1 1/2
cups quick-cooking oats
1
cup packed brown sugar
1/4
teaspoon salt
1
cup butter or margarine, melted
2
boxes (12 oz each) frozen harvest apples
2
cups chopped pecans, toasted
1/2
teaspoon ground cinnamon
  1. Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
  2. Meanwhile, cook apples in microwave as directed on package. In medium bowl, mix apples, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
  3. Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Use foil to lift from pan. Cut into 6 rows by 4 rows.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Serve these bars with vanilla ice cream and caramel topping for a decadent treat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • Total Fat 15g
      • (Saturated Fat 6g,),
    • Sodium 100mg;
    • Total Carbohydrate 28g
      • (Dietary Fiber 2g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.