Apple Pecan Crumble Bars

Oats, apples and pecans come together in these crumble bars that are baked to perfection - a tasty dessert.

  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 24

Ingredients

2
cups Gold Medal™ all-purpose flour
1 1/2
cups quick-cooking oats
1
cup packed brown sugar
1/4
teaspoon salt
1
cup butter or margarine, melted
2
boxes (12 oz each) frozen harvest apples
2
cups chopped pecans, toasted
1/2
teaspoon ground cinnamon
  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
  • 2 Meanwhile, cook apples in microwave as directed on package. In medium bowl, mix apples, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
  • 3 Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Use foil to lift from pan. Cut into 6 rows by 4 rows.

Expert Tips

Serve these bars with vanilla ice cream and caramel topping for a decadent treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Sodium
100mg
100%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.