Golden Delicious Apple Crisp

Have apples fresh from the orchard? Make a dessert crisp with a crunchy oat topping.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 8

Ingredients

Fruit Mixture

3/4
cup granulated sugar
2
tablespoons Gold Medal™ self-rising flour
1/2
teaspoon ground cinnamon
6
cups sliced peeled Golden Delicious apples (6 medium)

Topping

1
cup Gold Medal™ self-rising flour
1
cup packed brown sugar
10
tablespoons butter or margarine
1
cup rolled oats
1/2
cup chopped pecans

  • 1 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, mix granulated sugar, 2 tablespoons flour and the cinnamon. Add apples; stir to coat evenly. Pour into baking dish.
  • 2 In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in oats and pecans. Sprinkle crumb mixture evenly over fruit mixture.
  • 3 Bake 30 to 35 minutes or until topping is golden brown.

Expert Tips

If desired, 2 cans (21 oz each) apple pie filling can be substituted for the fruit mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
40mg
40%;
Sodium
340mg
340%;
Total Carbohydrate
77g
77%
(Dietary Fiber
3g
3%
  Sugars
54g
54%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.