Golden Delicious Apple Crisp

Golden Delicious Apple Crisp

Have apples fresh from the orchard? Make a dessert crisp with a crunchy oat topping.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

8

servings

Fruit Mixture
3/4
cup granulated sugar
2
tablespoons Gold Medal® self-rising flour
1/2
teaspoon ground cinnamon
6
cups sliced peeled Golden Delicious apples (6 medium)
Topping
1
cup Gold Medal® self-rising flour
1
cup packed brown sugar
10
tablespoons butter or margarine
1
cup rolled oats
1/2
cup chopped pecans
  1. Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, mix granulated sugar, 2 tablespoons flour and the cinnamon. Add apples; stir to coat evenly. Pour into baking dish.
  2. In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in oats and pecans. Sprinkle crumb mixture evenly over fruit mixture.
  3. Bake 30 to 35 minutes or until topping is golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If desired, 2 cans (21 oz each) apple pie filling can be substituted for the fruit mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 40mg;
  • Sodium 340mg;
  • Total Carbohydrate 77g
    • (Dietary Fiber 3g,
    • Sugars 54g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.