Have apples fresh from the orchard? Make a dessert crisp with a crunchy oat topping.
cup granulated sugar
tablespoons Gold Medal™ self-rising flour
teaspoon ground cinnamon
cups sliced peeled Golden Delicious apples (6 medium)
cup Gold Medal™ self-rising flour
cup packed brown sugar
tablespoons butter or margarine
cup rolled oats
cup chopped pecans
Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, mix granulated sugar, 2 tablespoons flour and the cinnamon. Add apples; stir to coat evenly. Pour into baking dish.
In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in oats and pecans. Sprinkle crumb mixture evenly over fruit mixture.
Bake 30 to 35 minutes or until topping is golden brown.
If desired, 2 cans (21 oz each) apple pie filling can be substituted for the fruit mixture.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.