Golden Delicious Apple Crisp

Have apples fresh from the orchard? Make a dessert crisp with a crunchy oat topping.

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( 12 Ratings)

12 Ratings

5 Stars 42%

4 Stars 25%

3 Stars 17%

2 Stars

1 Stars 17%

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 50 min
Servings 8

Ingredients

Fruit Mixture

3/4: cup granulated sugar

2: tablespoons Gold Medal® self-rising flour

1/2: teaspoon ground cinnamon

6: cups sliced peeled Golden Delicious apples (6 medium)

Topping

1: cup Gold Medal® self-rising flour

1: cup packed brown sugar

10: tablespoons butter or margarine

1: cup rolled oats

1/2: cup chopped pecans

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Directions

1 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, mix granulated sugar, 2 tablespoons flour and the cinnamon. Add apples; stir to coat evenly. Pour into baking dish.
2 In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in oats and pecans. Sprinkle crumb mixture evenly over fruit mixture.
3 Bake 30 to 35 minutes or until topping is golden brown.

EXPERT TIPS

Expert Tips

If desired, 2 cans (21 oz each) apple pie filling can be substituted for the fruit mixture.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 340mg; 340%;
Total Carbohydrate: 77g; 77%
(Dietary Fiber 3g 3% Sugars 54g 54% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;