Apple-Pecan Crisp

  • Prep Time 25 min
  • Total Time 1 hr 20 min
  • Servings 12

Ingredients

Ingredients

2/3
cup maple-flavored syrup
1/4
cup Gold Medal™ all-purpose flour
1
teaspoon ground cinnamon
8
large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
1/2
cup cold butter or margarine, cut into pieces
1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
3/4
cup chopped pecans

Directions

Directions

  • 1 Heat oven to 375°F.
  • 2 In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
  • 3 In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
  • 4 Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

Notes










Tips

Expert Tips

While entertaining your guests, assemble this crisp, and then pop it into the oven as you start dinner. It’ll be ready to serve warm from the oven for dessert!

The oatmeal cookie mix is the secret ingredient that makes this topping super easy to throw together.

Delicious served with ice cream or whipped cream.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
220mg
9%
Potassium
150mg
4%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
10%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.