Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.
cup maple-flavored syrup
cup Gold Medal™ all-purpose flour
teaspoon ground cinnamon
large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
cup cold butter or margarine, cut into pieces
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
cup chopped pecans
Heat oven to 375°F.
In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.
While entertaining your guests, assemble this crisp, and then pop it into the oven as you start dinner. It’ll be ready to serve warm from the oven for dessert!
The oatmeal cookie mix is the secret ingredient that makes this topping super easy to throw together.
Delicious served with ice cream or whipped cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.