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Apple-Pecan Crisp

Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.

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( 204 Ratings)

204 Ratings

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4 Stars 22%

3 Stars 20%

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Member Reviews ( 50 )

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Prep Time 25 min
Total Time 1 hr 20 min
Servings 12

Ingredients

2/3: cup maple-flavored syrup

1/4: cup Gold Medal® all-purpose flour

1: teaspoon ground cinnamon

8: large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)

1/2: cup cold butter or margarine, cut into pieces

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

3/4: cup chopped pecans

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Directions

1 Heat oven to 375°F.
2 In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
3 In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
4 Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

EXPERT TIPS

Expert Tips

While entertaining your guests, assemble this crisp, and then pop it into the oven as you start dinner. It’ll be ready to serve warm from the oven for dessert!

The oatmeal cookie mix is the secret ingredient that makes this topping super easy to throw together.

Delicious served with ice cream or whipped cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 220mg; 220%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 2g 2% Sugars 31g 31% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 50 Reviews View All

Posted 3/16/2013 11:47:08 PM REPORT ABUSE Deepie1 said:

Rating:

Even over cooked by 10 mins. everone loved it.

This reply was: Helpful Inspiring

Posted 12/2/2012 2:54:00 PM REPORT ABUSE Tennessee cook said:

Rating:

this is a great recipe. It's one of my family's favorite desserts. top it with a good ice cream and a caramel sauce. I use Smucker's Ice cream topping for a fast easy sauce.

This reply was: Helpful Inspiring