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Apple-Pecan Coffee Cake

Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.

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( 58 Ratings)

58 Ratings

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Prep Time 15 min
Total Time 55 min
Servings 12

Ingredients

Topping

1/2: cup coarsely chopped pecans

1/4: cup firm butter or margarine

3: tablespoons packed brown sugar

2: tablespoons Gold Medal® all-purpose flour

1/2: teaspoon ground cinnamon

Coffee Cake

1: cup Fiber One® original bran cereal

1: cup milk

1 3/4: cups Gold Medal® all-purpose flour

2/3: cup granulated sugar

1/4: cup vegetable oil

3: teaspoons baking powder

1/2: teaspoon salt

4: egg whites or 2 eggs

1: medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped

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Directions

1 Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
2 Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

EXPERT TIPS

Expert Tips

It's always a good idea to sample a few nuts before adding them to your recipe to make sure they aren't rancid.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 290mg; 290%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 3g 3% Sugars 17g 17% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;