Apple-Pecan Coffee Cake

Apple-Pecan Coffee Cake

Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

12

servings

Topping
1/2
cup coarsely chopped pecans
1/4
cup firm butter or margarine
3
tablespoons packed brown sugar
2
tablespoons Gold Medal® all-purpose flour
1/2
teaspoon ground cinnamon
Coffee Cake
1
cup Fiber One® original bran cereal
1
cup milk
1 3/4
cups Gold Medal® all-purpose flour
2/3
cup granulated sugar
1/4
cup vegetable oil
3
teaspoons baking powder
1/2
teaspoon salt
4
egg whites or 2 eggs
1
medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped
  1. Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
  2. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
It's always a good idea to sample a few nuts before adding them to your recipe to make sure they aren't rancid.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 290mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 17g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.