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Apple Pear Cream Cheese Drop Danish
oz cream cheese, softened
cups Original Bisquick™ mix
cup unsalted butter, softened
apple, peeled, thinly sliced
pear, peeled, thinly sliced
tablespoon unsalted butter, melted
Ground cinnamon, for sprinkling
Heat oven to 450°F. Spray cookie sheet with cooking spray.
In small bowl, stir cream cheese, 1 tablespoon sugar and 1 tablespoon milk until smooth; set aside. In large bowl, stir Bisquick mix, 1/4 cup softened butter and 2 tablespoons sugar until mixture looks like coarse crumbs. Stir in 2/3 cup milk until stiff dough forms.
Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheet. Make a shallow well in center of each with fingers and back of spoon. Fill each well with about 1 teaspoon cream cheese mixture.
Cut slices of apple and pear in half widthwise; fan 3 half-slices over top of each Danish (2 apple, 1 pear or vice-versa). Combine 1 tablespoon melted butter and the honey; lightly brush on fruit slices.
Bake 8 to 10 minutes or until golden brown. Sprinkle lightly with cinnamon; serve warm.
Cover and refrigerate any remaining Danish.
Swap honey for maple syrup for a different flavor.
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