Apple, Pear and Cranberry Pie

Apple, Pear and Cranberry Pie

Take good old apple pie a step further with fresh pears and dried cranberries. The filling’s tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.

Prep Time

30

Minutes

Total Time

1:40

Hr:Mins

Makes

8

servings

Crust
1
refrigerated pie crust, softened as directed on box
Filling
3/4
cup sugar
2
tablespoons cornstarch
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
3
cups thinly sliced, peeled tart apples
3
cups thinly sliced, peeled ripe pears
1/2
cup sweetened dried cranberries
Topping
1/2
cup Gold Medal® all-purpose flour
1/4
cup packed brown sugar
1/4
cup cold butter
1/2
cup coarsely chopped walnuts
  1. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
  3. In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
  4. Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Ripe Anjou or Bosc pears work well for pies. Choose fruit that is fragrant and slightly soft to the touch.
Serve With
This pie is delicious served warm, with a scoop of vanilla bean ice cream, and drizzled in caramel sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 150mg;
  • Total Carbohydrate 69g
    • (Dietary Fiber 4g,
    • Sugars 41g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.