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Apple, Pear and Cranberry Pie

Take good old apple pie a step further with fresh pears and dried cranberries. The filling’s tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.

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( 19 Ratings)

19 Ratings

5 Stars 58%

4 Stars 32%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 30 min
Total Time 1 hr 40 min
Servings 8

Ingredients

Crust

1: refrigerated pie crust, softened as directed on box

Filling

3/4: cup sugar

2: tablespoons cornstarch

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

3: cups thinly sliced, peeled tart apples

3: cups thinly sliced, peeled ripe pears

1/2: cup sweetened dried cranberries

Topping

1/2: cup Gold Medal® all-purpose flour

1/4: cup packed brown sugar

1/4: cup cold butter

1/2: cup coarsely chopped walnuts

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Directions

1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
3 In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
4 Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.

EXPERT TIPS

Expert Tips

Ripe Anjou or Bosc pears work well for pies. Choose fruit that is fragrant and slightly soft to the touch.

This pie is delicious served warm, with a scoop of vanilla bean ice cream, and drizzled in caramel sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 150mg; 150%;
Total Carbohydrate: 69g; 69%
(Dietary Fiber 4g 4% Sugars 41g 41% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 9/21/2012 7:08:19 PM REPORT ABUSE Monicaloveschocolate said:

Rating:

Absolutely love this pie, made it last year for my boyfriend's family on Thanksgiving, now I'm preparing myself to make it this year! The mixture of pears, cranberries, and apples, along with the crumbly nutty topping is just perfect, and tastes absolutely delicious!

This reply was: Helpful Inspiring

Posted 1/20/2012 6:02:59 PM REPORT ABUSE phaset2 said:

Rating:

Loved, loved this! And so did everyone who had a slice!

This reply was: Helpful Inspiring

Posted 11/24/2010 7:52:18 PM REPORT ABUSE dello said:

Rating:

I Love this recipe.I did tweek it alittle.I use 1c. white sugar,2 teas cinnomon,1teas nutmeg.I like alittle more nuts,and br sugar.This recipe is so easy to play around with.I also like to make it a deep dish pie also..........

This reply was: Helpful Inspiring