Apple Oven Pancake

Here’s sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.

  • Prep Time 25 min
  • Total Time 55 min
  • Servings 8

3
tablespoons butter or margarine
4
medium cooking apples, peeled, thinly sliced (about 6 cups)
1/4
cup packed brown sugar
2
teaspoons ground cinnamon
1 1/2
cups Original Bisquick™ mix
1/4
cup granulated sugar
1
cup buttermilk
1
tablespoon fresh lemon juice
1
teaspoon vanilla
2
eggs
1
tablespoon cinnamon-sugar
Maple-flavored syrup, if desired

  • 1 Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
  • 2 In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
  • 3 Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.

Expert Tips

Wondering which apples are best for baking? The best baking apples are slightly tart. Top choices are Braeburn, Granny Smith, Cortland, Northern Spy and Rome Beauty.

Make weekend mornings special by serving this oven pancake with sausage or bacon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
370mg
370%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
24g
24%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.