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Recipe

Apple Oven Pancake

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Here’s sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 14%

3 Stars 29%

2 Stars 14%

1 Stars

Member Reviews ( 2 )

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PREP TIME 25 Min
TOTAL TIME 55 Min
SERVINGS 8

3: tablespoons butter or margarine

4: medium cooking apples, peeled, thinly sliced (about 6 cups)

1/4: cup packed brown sugar

2: teaspoons ground cinnamon

1 1/2: cups Original Bisquick® mix

1/4: cup granulated sugar

1: cup buttermilk

1: tablespoon fresh lemon juice

1: teaspoon vanilla

2: eggs

1: tablespoon cinnamon-sugar

: Maple-flavored syrup, if desired

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1 Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
2 In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
3 Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.

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Expert Tips

Wondering which apples are best for baking? The best baking apples are slightly tart. Top choices are Braeburn, Granny Smith, Cortland, Northern Spy and Rome Beauty.

Make weekend mornings special by serving this oven pancake with sausage or bacon.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 4 1/2g,
Trans Fat 1g),

Cholesterol 65mg;
Sodium 370mg;
Total Carbohydrate 43g

(Dietary Fiber 2g,
Sugars 24g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1 Starch;
1/2 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 10/15/2011 2:27:46 PM REPORT ABUSE kwaca53 said:

Rating:

This was very delicious! I did not have buttermilk but I don't think that made a big difference. I mixed different types of apples and that made a nice sweet and tart affect. I will definitely make this again!

This reply was: Helpful Inspiring

Posted 3/21/2011 11:15:47 AM REPORT ABUSE Ebilin said:

Rating:

I made this this week end for my family. Since I did not have an iron skillet, I substituted a 10" Corning Ware dish. It did not come out looking like the above, but like an apple upside down pancake. I served it sprinkled with additional cinnamon and sugar, drizzled with syrup on the cake and the plate. It looked very fancy and "uptown". It was so wonderfully sweet and spiced perfectly with the cinnamon it probably did not need the syrup. The flavors hit all the right notes. My elderly mother is difficult to please, but she took one bite and started raving about the flavor. I will make this for her, and the rest of the family often.

This reply was: Helpful Inspiring