Apple Oven Pancake

Apple Oven Pancake

Here’s sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

8

servings

3
tablespoons butter or margarine
4
medium cooking apples, peeled, thinly sliced (about 6 cups)
1/4
cup packed brown sugar
2
teaspoons ground cinnamon
1 1/2
cups Original Bisquick® mix
1/4
cup granulated sugar
1
cup buttermilk
1
tablespoon fresh lemon juice
1
teaspoon vanilla
2
eggs
1
tablespoon cinnamon-sugar
Maple-flavored syrup, if desired
  1. Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
  2. In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
  3. Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Wondering which apples are best for baking? The best baking apples are slightly tart. Top choices are Braeburn, Granny Smith, Cortland, Northern Spy and Rome Beauty.
Serve-With
Make weekend mornings special by serving this oven pancake with sausage or bacon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 370mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 24g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.