Reviews & Comments

(9 Ratings)

9 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Apple Oven Pancake

Here’s sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.

Prep: 25 MinTotal: 55 Min

1 - 4 of 4 Reviews

Posted 4/8/2013 2:55:58 PM REPORT ABUSE LTLED said:

Rating:

It turned out great for me too! I used a 8" or 9" round glass pan instead of a skillet and I had to break the ingredients in half because only 3 cups of apples fit in the pan at once. So it made 2 pans worth. I used whole milk instead of buttermilk. I didn't need the syrup personally. Loved it the way it was.

This reply was: Helpful Inspiring

Posted 3/10/2013 5:28:07 PM REPORT ABUSE FannyFarmer said:

Rating:

Turned out great! I used a regular 8x8 metal pan and it worked just fine. Delicious flavor.

This reply was: Helpful Inspiring

Posted 10/15/2011 2:27:46 PM REPORT ABUSE kwaca53 said:

Rating:

This was very delicious! I did not have buttermilk but I don't think that made a big difference. I mixed different types of apples and that made a nice sweet and tart affect. I will definitely make this again!

This reply was: Helpful Inspiring

Posted 3/21/2011 11:15:47 AM REPORT ABUSE Ebilin said:

Rating:

I made this this week end for my family. Since I did not have an iron skillet, I substituted a 10" Corning Ware dish. It did not come out looking like the above, but like an apple upside down pancake. I served it sprinkled with additional cinnamon and sugar, drizzled with syrup on the cake and the plate. It looked very fancy and "uptown". It was so wonderfully sweet and spiced perfectly with the cinnamon it probably did not need the syrup. The flavors hit all the right notes. My elderly mother is difficult to please, but she took one bite and started raving about the flavor. I will make this for her, and the rest of the family often.

This reply was: Helpful Inspiring