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Apple-Oat Cookies

Crunchy drop cookies - perfect for dessert!

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( 96 Ratings)

96 Ratings

5 Stars 16%

4 Stars 23%

3 Stars 42%

2 Stars 18%

1 Stars

Member Reviews ( 17 )

367fcbb6-c93d-4294-9a4e-ac65aeb66f57

Prep Time 40 min
Total Time 1 hr 30 min
Servings 36

Ingredients

3/4: cup butter or margarine, softened

1: cup granulated sugar

1/2: cup packed brown sugar

1: teaspoon vanilla

2: eggs

1 3/4: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1 1/2: teaspoons ground cinnamon

1/2: teaspoon salt

2: cups old-fashioned or quick-cooking oats

1: medium apple, peeled and shredded (about 1 cup shredded)

1: cup powdered sugar

2: to 3 tablespoons apple juice or milk

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Directions

1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs, scraping sides occasionally, until blended.
2 In medium bowl, mix flour, baking soda, cinnamon and salt. Gradually beat flour mixture into sugar mixture. Stir in oats and apple. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
3 Bake about 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4 In medium bowl, beat powdered sugar and apple juice until smooth, using wire whisk or fork. Drizzle over cooled cookies on cooling rack. Let stand about 1 hour or until glaze is set.

EXPERT TIPS

Expert Tips

For easy cleanup when glazing cookies, place waxed paper or paper towels under the cooling rack.

For fuller cookies and less spread while baking, refrigerate dough between baking batches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 130
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 100mg; 100%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 5/10/2013 11:25:51 AM REPORT ABUSE GrandmaHart said:

Rating:

I forgot to rate them 5 star!!!!!!!

This reply was: Helpful Inspiring

Posted 5/10/2013 11:18:25 AM REPORT ABUSE GrandmaHart said:

Rating:

Wonderfully delicious cookies!!! I would call them chewy not crunchy. I also added raisins and walnuts. Soooo good. I don't frost them. They don't need it. This recipe is the next best thing to my Mother-in-laws raisin oatmeal cookie recipe. Wish you were here to taste them Grandma.

This reply was: Helpful Inspiring

Posted 10/15/2012 11:25:11 PM REPORT ABUSE vdwr53 said:

Rating:

These are delicious and easy--however mine were soft and cake-like, not crunchy. But really yummy just the same. I used cranberry juice for the glaze instead of apple. It came out pink but added a nice little contrast to the cookie. Thanks for the recipe!

This reply was: Helpful Inspiring