The iconic cocktail of the Big Apple gets an apple-friendly update of its own, in this tart and tangy take on a classic cocktail.
SAVE ON THIS RECIPE!
Serve the cocktail on the rocks instead of in a martini glass. Fill a glass with ice, then pour the drink over ice.
Premix enough bourbon and liqueur (without ice) for 4 or more cocktails, then refrigerate. Once guests arrive, pour into martini glasses and enjoy.
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