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Apple Kuchen Coffee Cake

Wake up sleepy taste buds with a homemade apple coffee cake.

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( 50 Ratings)

50 Ratings

5 Stars 48%

4 Stars 24%

3 Stars 10%

2 Stars 12%

1 Stars

Member Reviews ( 22 )

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 8

Ingredients

1/2: cup sugar

1/3: cup butter or margarine, softened

1: egg

2: cups Original Bisquick® mix

1/2: cup vanilla yogurt

1: egg

1: large cooking apple, peeled and thinly sliced (1 1/2 cups)

1/4: cup sugar

1/4: teaspoon ground cinnamon

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Directions

1 Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
2 In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
3 In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
4 Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.

EXPERT TIPS

Expert Tips

Drizzle with a glaze made by mixing 1/2 cup powdered sugar and 1 to 2 tablespoons milk until smooth and thin enough to drizzle.

A kuchen is a fruit- or cheese-filled yeast-raised cake, usually served for breakfast but also enjoyed as a dessert. It originated in Germany. We've simplified the traditional yeast-raised kuchen by using Bisquick to make a delicious crust.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 305
Calories from Fat: 115),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% ),
Cholesterol: 75mg; 75%;
Sodium: 500mg; 500%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 22 Reviews View All

Posted 10/24/2009 4:29:58 PM REPORT ABUSE snowball5397 said:

Rating:

I thought it tasted okay. I don't really know what it was missing. I thought is was a bit dry and cakey. The crust was nothing special. However, it was very easy to make. Maybe with peaches, it may taste different. Will try others.

This reply was: Helpful Inspiring

Posted 9/16/2008 10:45:33 AM REPORT ABUSE GMa Carol said:

Rating:

I made this coffee cake yesterday. When I took it out of the oven, it looked lovely and I was very anxious to taste it. However, I was very disappointed with it as the cake was extremely dry. I don't plan to make this again.

This reply was: Helpful Inspiring