Reviews & Comments

I thought it tasted okay. I don't really know what it was missing. I thought is was a bit dry and cakey. The crust was nothing special. However, it was very easy to make. Maybe with peaches, it may taste different. Will try others.

I made two batches of this, one with apples and one with peaches. Both turned out fantastic!

This recipe is great! It was easy to make and it came out beautifully. I was a little skeptical about how the center was slightly gooey, but it tasted wonderful. If you love coffee cake, you''ll love this recipe.

This was a very easy tasty recipe. I added a few dashes of pumpking pie spice. I used damp hands to press the dough into the pan this made it much easier!

This recipe was great, it reminded me of the homemade kuchen my mom used to make in the summer. I substituted 2 15oz cans of peach halves in light syrup (what I had on hand) and I sliced them thin. I didn''t have vanilla yogurt, so I used plain yogurt and added some vanilla extract. The dough mixture was a bit messy to press into my glass baking dish, but that was the most time consuming part of this quick dish. To jazz it up a bit I added 1 tsp. cinnamon and 1 tsp. nutmeg to the peaches. Yummy!