Apple Jack Cookies

Apple Jack Cookies

Enjoy these great apple flavored drop cookies – popped out of the oven and ready to eat in just 20 minutes!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

 

About 2 dozen cookies

1
cup packed brown sugar
1/2
cup butter or margarine, softened
1
egg
1 1/2
cups all-purpose flour
1
teaspoon ground nutmeg
1/2
teaspoon salt
1/2
teaspoon baking soda
1
medium apple, chopped (1 cup)
  1. Heat oven to 375º. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  2. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  3. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Makes About 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!:
Vary this quick cookie by using different fresh fruits-- or even vegetables-- that you might have on hand. Good substitutions for the apple include pears, bananas, zucchini and carrots.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 115
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.