Apple Jack Cookies

Enjoy these great apple flavored drop cookies – popped out of the oven and ready to eat in just 20 minutes!

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 24

Ingredients

1
cup packed brown sugar
1/2
cup butter or margarine, softened
1
egg
1 1/2
cups all-purpose flour
1
teaspoon ground nutmeg
1/2
teaspoon salt
1/2
teaspoon baking soda
1
medium apple, chopped (1 cup)
  • 1 Heat oven to 375º. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  • 2 Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  • 3 Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Expert Tips

Vary this quick cookie by using different fresh fruits-- or even vegetables-- that you might have on hand. Good substitutions for the apple include pears, bananas, zucchini and carrots.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
115
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
80mg
80%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.