Apple Ice Cream

Apple Ice Cream

One-up your favorite ice-cream shop when you create this fruit-flavored ice cream at home!

Prep Time

20

Minutes

Total Time

1:50

Hr:Mins

Makes

12

servings

1/2
cup sugar
1
cup milk
1/4
teaspoon salt
3
egg yolks, beaten
2
cups whipping (heavy) cream
1
teaspoon vanilla
Red or green food color, if desired
3
medium eating apples, peeled, cored and cut up
1/2
cup sugar
1
tablespoon lemon juice
  1. Mix 1/2 cup sugar, the milk, salt and egg yolks in 1-quart saucepan. Cook over medium heat, stirring constantly, just to boiling (do not boil). Refrigerate uncovered in chilled bowl 1 hour to 1 hour 30 minutes or until room temperature.
  2. Stir whipping cream, vanilla and 3 or 4 drops food color into milk mixture.
  3. Place half of the apples, 1/2 cup sugar and the lemon juice in food processor or blender. Cover and process, using quick on-and-off motions, until coarsely chopped. Add remaining apples. Cover and process until finely chopped but not mashed.
  4. Stir apple mixture into milk mixture. Pour into 2-quart ice-cream freezer. Freeze according to manufacturer's directions.
Makes 12 servings ice cream
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
footnote
(Total time will vary with appliance and setting.)
Variation
Fill a graham cracker pie shell with apple ice cream. Poke holes in ice cream, and top with a layer of caramel topping for Caramel Apple Ice-Cream Pie.
Planned-Overs
Just a bit of ice cream left over? Melt it to use as a creamy sauce for bread pudding or pear pie.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 225
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 9 g,),
  • Cholesterol 100 mg;
  • Sodium 75 mg;
  • Total Carbohydrate 24 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fruit;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.