Apple-Grapefruit Salad

Apple-Grapefruit Salad

Here's a great salad for any fall gathering. Using both red and green apples will really make it look festive.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

Lime-Honey Dressing
3
tablespoons frozen (thawed) limeade or lemonade concentrate
3
tablespoons honey
3
tablespoons vegetable oil or sour cream
1/4
teaspoon poppy seed
Salad
Salad greens
3
unpeeled red or green apples, sliced
2
grapefruits, peeled, sectioned
1/2
cup pomegranate seeds
  1. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.
  2. Arrange salad greens on individual salad plates; top with apple slices, grapefruit sections and pomegranate seeds. Serve with dressing.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Grown throughout Asia, the Mediterranean and in California, pomegranates are oval red fruit with edible seeds. If you’re a fan of these ruby red seeds, you need to act fast. In this country, pomegranates are available only in October and November.
How-To
Yes, it takes a few extra minutes to extract the bright red seeds of a pomegranate, but their sparkling sweet-tart flavor makes it all worthwhile. To get at the seeds, cut pomegranate in half and dig the seeds out with a spoon, removing any light-colored membrane that may adhere.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 33 g
    • (Dietary Fiber 3 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.