20 minutes and two steps is all it takes to toss together a lovely salad.
SAVE ON THIS RECIPE!
To toast nuts, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
The vinaigrette can be made up to 2 days ahead of time. Cover tightly and refrigerate until serving time.
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