Apple-Gorgonzola Salad with Red Wine Vinaigrette

Apple-Gorgonzola Salad with Red Wine Vinaigrette

20 minutes and two steps is all it takes to toss together a lovely salad.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

Vinaigrette
1/3
cup olive or vegetable oil
1/4
cup red wine vinegar
2
tablespoons sugar
1
teaspoon Dijon mustard
1
clove garlic, finely chopped
Salad
1
bag (10 oz) mixed baby greens or Italian-blend salad greens
1
medium red or green apple, chopped (1 cup)
1/2
cup crumbled Gorgonzola or blue cheese (2 oz)
1/3
cup chopped walnuts, toasted
  1. In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
  2. In large bowl, toss salad ingredients with vinaigrette just before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To toast nuts, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
Do-Ahead
The vinaigrette can be made up to 2 days ahead of time. Cover tightly and refrigerate until serving time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 170mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.