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Apple-Glazed Stuffed Pork Chops

Turn plain pork chops into something special with a cinnamon bread stuffing.

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Prep Time 30 min
Total Time 1 hr 35 min
Servings 4

Ingredients

Pork Chops

4: pork rib or loin chops, 1 inch thick (about 2 1/2 lb)

Stuffing

2: slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)

1/2: cup chopped apple (1/2 medium)

1/2: cup chopped pecans

1/2: teaspoon salt

1/4: teaspoon grated orange peel

1/8: teaspoon ground cinnamon

: Dash pepper

3: tablespoons orange juice

Glaze

2: tablespoons sugar

1: tablespoon cornstarch

1: cup apple juice

2: tablespoons butter or margarine

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Directions

1 Heat oven to 350°F. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
2 In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture; place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
3 Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
4 Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

EXPERT TIPS

Expert Tips

Pork chops need to be at least 1 inch thick to cut a pocket in them for stuffing. If the chops are thicker, they may need to bake a bit longer.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 270),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 450mg; 450%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 18g 18% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/30/2011 9:15:02 AM REPORT ABUSE teresasletters said:

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This recipe is really good. It makes moist prok chops. I used boneless 1 inch thick chops and cut a deep pocket. The first time Imade it I followed the filling exactly. The second time I subsituted Stove Top bread stuffing for the bread and added apples and dried cranberries to it. Both ways were delicious. I do suggest you line the baking sheet with foil or parchment for easy cleanup and the glaze will burn onto the pan.

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